Thapil Dosa

Ingredients :

• Rice flour : 2 cups
• Wheat flour : 1/4 cup
  
• Red chili : 2
• Mustard : 1 tsp
• Cumin : 1 tsp
• Urad dal : 1 tsp
• Channa dal : 1 tsp
• Green chili paste : 1tbsp
  
• Dry or fresh coconut : 2-4 tbsp
• Curry leaves : Finely chopped
  
• Coriander leaves : Finely chopped
  
• Salt to taste
• Oil as required

Preparation Process :

• Mix the rice flour and wheat flour in a boul with water to required dosa consistency(not thick) with some salt, green chili paste, coconut place it a side.
• Now heat 4-5 tbsp of oil in a pan, add red chili, urad dal, channa dal, mustard, cumin, curry leaves and fry till the dal turns golden brown.
• Add this to the dosa mix and mix well.
• Take a dosa pan and put 1 tsp oil on it and spread evenly through it.
• When the pan gets heated pour the dosa mix evenly on it and sprinkle some oil.
• It appears with bubles on it.
• Let it cook one side on a medium flame for 2-3 min and slowly turn on to the other side and cook similarly.
• Prepare dosas with the remaining batter also similarly.
• You can even make the dosa crispy by cooking it on a low flame or else soft.
  
• Serve hot with desired chutney or pickle or can be taken as it is.
  

Note : Rice flour gives crispyness to the dosa
Wheat flour gives colour and it doesn’t break the dosa

You can even make dosa with only rice and wheat flours without any Tampering and coconut, green chili.

Onion Idly

Ingredients :

For Idly batter

• Urad dal : 1 cup
• Idly rava : 2 cups
• Cooking soda : 1/2 tsp
• Salt to taste
  

For onion idly

• Onion : 2 finely chopped
• Green chili paste : 1 tbsp
• Channa dal : 2-3 tsp
• Oil as required

Preparation Process :

• Soak urad dal for 4 hrs and after that blend it to a fine paste and mix with washed and water drained idly rava with cooking soda and salt.
• Adjust the consistency of the batter.
• Now add onions, green chili paste, channa dal and mix well.
• Put some oil before putting the batter to the idly tray and fill all the trays in it and steam it for 20 min.
• Onion idly is ready.
• Serve hot as it is with ghee or with some chutney.

Note : Idlies will be more delicious if prepared with the batter next day but onions, green chili and dal should be mixed before preparing only.Morning u can prepare the routine idly and evening or next day you can prepare onion idly.